Orange and Cranberry Chex Mix Recipe | Homemade Oven Chex Mix Recipe (2024)

FAQs

How do you keep Chex Mix from getting soggy? ›

The best tip for avoiding the sogginess is the make sure to stir up the mixture well each 15 minutes as it bakes. This will allow the chex mix to cook evenly and allow all pieces to get baked and crispy. After baking, make sure to store in a airtight container or Ziploc.

The official Chex Mix recipe calls for 1½ tablespoons seasoned salt, ¾ teaspoons garlic powder, and ½ teaspoon onion powder.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

The butter+Worcestershire make a wet mix that help the seasonings (garlic, season salt, onion powder) stick to the cereal/pretzels/whatever, and then the butter gives everything a little crunch as it cooks. However, if you use too much butter and Worcestershire, you'll end up with well-seasoned, but soggy, pieces.

With a total fat amount of just 15% of the daily limit and only 2.8 grams of sugar, Chex Mix is perhaps one of the healthiest snacks (other than fruits and veggies) that you can have. We recommend simply limiting your amount to one or two ounces because of the fairly high sodium content.

Chex Mix is such a perfect food because it is balanced. Each individual piece retains its own individual texture, shape and flavor, yet together the pieces compliment one another and are coated in the same spice blend. Not all pieces absorb the flavor in the same way — some, like the pretzels, are merely coated in it.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

What flavor is original Chex Mix? ›

Substitution: The original recipe includes Corn Chex™, Rice Chex™ and Wheat Chex™. You can mix and match to suit your taste—just use a total of 9 cups of cereal.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

The brown, round things you are referring to in Chex Mix are known as "Wheat Chex." Wheat Chex is a type of cereal made from whole wheat, and it is a common ingredient in various Chex Mix varieties.

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread. (If you have stale sliced bread you are better off making toast, crostini or bruschetta.)

Chex has really not caught on as a brand in Canada. Although many other products of General Mills, like Cheerios, are very popular, Chex is seen as a “niche” product.

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

Storage: Store Chex mix in an airtight container at room temperature for 4-6 weeks or in the freezer for 4-6 months.

Chex Mix will keep well for a few weeks as long as it's stored in an airtight container and is properly sealed up every time someone grabs a handful. There's no need to refrigerate it.

Once mix is completely cooled, spoon into airtight containers and store for up to 2 weeks in a cool pantry.