Easy Almond Linzer Cookies Recipe (2024)

FAQs

How to keep Linzer cookies crisp? ›

If you want the cookies to stay crisp, assemble the day of serving. The assembled cookies can be stored in the refrigerator, in an airtight container, for several days. Makes about 26 - 3 inch (7.5 cm) Linzer Cookies.

Linzer cookies are buttery, jam-filled sandwich cookies based on the classic Viennese Linzer torte, a nutty jam-filled pastry with a lattice design on top. The cookies have a shortbread-like texture and nutty flavor that comes from finely ground almonds and almond extract in the dough.

Almond flour cookies can more easily fall apart than other types of cookies because you're removing the gluten which binds them together. Instead, we'll be using an egg and a touch of cornstarch to bind the cookies together so they don't fall apart.

The Torte Becomes a Cookie

In Linz, a city in Austria, these bakers would mix up a batch of Linzertorte dough, but instead of making a pie, they would cut out shapes such as stars, circles or hearts. Half of the shapes would get second cutouts in the center. These were called Linzer eyes.

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

A lower oven temperature will give your cookies more time to spread before they start to rise, resulting in a crispier cookie. I recommend baking your cookies for a bit longer at a lower temperature to achieve the texture you're looking for. You can also play around with the type of pan you're using.

They are derived from the Austrian Linzer Augen, a similar shortbread cookie sandwich which has 1-3 small round cut outs (the "eyes") in the upper cookie and is dusted with powdered sugar. The empire biscuit does not have a cut-out section on the top and is decorated with white icing.

Spread 1 tablespoon of jam onto the center of each whole cookie and carefully place a powdered sugar dusted cookie on top of the jam. Store any leftover cookies in a single layer in an airtight container in the fridge for up to 4 days.

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For yeast dough of all kinds (bread, rolls, pizza), add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) For non-yeast treats (cookies, scones, cake, biscuits, muffins, etc.), substitute almond flour for 1/4 (25%) of the flour in the recipe.

Is almond flour healthier than regular flour? ›

Compared to wheat flour, almond flour has fewer sugars and carbohydrates. Switching to almond flour can help people with diabetes manage their blood sugar levels more effectively. Almond flour contains a lot of prebiotic dietary fiber. This type of fiber is digested by bacteria in your small intestine.

I, for one, wouldn't turn down a Linzer cookie in August. But that being said, they are super festive and make for a great addition to any Christmas cookie spread. Similar to a shortbread cookie, these Linzer cookies are tender, crumbly, and have a lovely melt-in-your-mouth texture thanks to the use of powdered sugar.

Linzer cookies are a twist off the linzer torte, originating from Linz, Austria. The linzer torte is one of the oldest tortes in the world, found in an Austrian abbey in the early 1700s. Luckily for us, the linzer torte was brought to the US around 1850s.

Linzer Cookie (Korean: 린저 쿠키, linjeo kuki) is an Epic Cookie released alongside Crème Brûlée Cookie in the The Holiday Express update (v4. 15). She is of the Support type and her position is prioritized to the Rear.

Since moisture helps cookies stay soft and fresh, adding a slice of white bread into the container with cookies can help. The moisture from the bread slice transfers to the cookies, preventing them from getting dry. White bread is best for this hack so that no flavor is added to the cookies.

“If you store cookies in the fridge, they will dry out,” Amanda says. The dry, cold air sucks the moisture right out of them. Instead, keep your cookies at room temperature, or freeze them for later.

To prevent them from becoming hard and crunchy, remove them from the oven when they look like they are brown around the edges and not quite done. Take out of oven, leave on cookie sheet for a few minutes before removing them.