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Entertainment
We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Monika Sudakov
Getting the perfect baked potato can be surprisingly tricky, so how to the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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Facts
What's The Difference Between A Frittata And An Omelet?
Tom Maxwell
They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?
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Kitchen
13 Common Mistakes To Avoid When Making Macarons
Paula Beaton
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
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Kitchen
Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Matthew Wilson
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.
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Kitchen
What Is The 3-30-300 Rule For Beer?
Matthew Wilson
Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.
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Kitchen
How Many Scoops Of Coffee Are Needed For The Perfect Cup?
Tom Maxwell
Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.
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Culture
Here's How Béarnaise Sauce Got Its Name
C.A. Pinkham
Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.
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Facts
The Longstanding Debate Over How Eggs Benedict Got Its Name
Jess Jeziorowski
Eggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from.
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Entertainment
Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes
Kalea Martin
Food Network star Sunny Anderson takes on a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.
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Facts
13 Things You Need To Know About Red Stripe
Jacob Smith
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.
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Culture
It Turns Out Kung Pao Chicken Gets Its Name From A Real Person
C.A. Pinkham
Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.
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Kitchen
Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Matthew Wilson
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.
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Restaurants
4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst
Trevor Carlson
If you're looking for the comfort of chicken pot pie without the effort, we've got the lowdown on which restaurants should you should pick ... or avoid.
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The Origin Story Of 7Up Is Likely Different Than You'd Think
Ariana DiValentino
7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.
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Kitchen
What's The Point Of A Rotating Cake Stand?
S. Ferrari
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?
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Culture
The Contested Origins Of Chicken à La King
C.A. Pinkham
If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.
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Entertainment
How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Allie Ward
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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Grocery
11 Costco Items That Have Changed Over The Years
Marisa Petrarca
Certain foods at Costco keep customers coming back, and when a recipe changes, they take note. Here are some of the most notable foods that have changed.
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Kitchen
Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Noor Anand Chawla
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
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Facts
The Panera Drink Hack That Gets You More Bang For Your Buck
Stacie Adams
If you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage.
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Kitchen
The Common Mistake To Avoid When Cleaning Your Glass Stovetop
Betsy Parks
If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.
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Kitchen
Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You
Alia Ali
There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for?
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Kitchen
For Unbeatable Onion Dip, Variety Is Key
Alia Ali
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
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Kitchen
Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad
Michael Serrur
Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.
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Kitchen
Sourdough 101: What's The Difference Between A Starter And A Levain?
Jess Jeziorowski
If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.
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Kitchen
Infuse Your Milk With Your Favorite Spice And Taste The Magic
Noor Anand Chawla
Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.
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Kitchen
Keep Your Casserole Warm On-The-Go With A Simple Towel Trick
Julia Mullaney
When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.
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Kitchen
Seriously, Dust Your Garlic Chips With Powdered Sugar
Tom Maxwell
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
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