Clean Eating Strawberry Soup Recipe (2024)

FAQs

What to do with strawberries going bad? ›

We recommend that you cook or macerate them with sugar and only then swirl or blend them into bases for ice cream, popsicles, or sorbet, depending on your preferences. If you are looking for delicious things to do with overripe strawberries, keep in mind that you are not limited to the classics such as jam.

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

This dish is an excellent place to take the leap from following a recipe to improvising a meal. At its most basic, soup is four components: a base, a thickener, a liquid, and a main ingredient. The liquid and main ingredient can be thought of as the essence: add 3 parts liquid to 2 parts main ingredient, and it's soup.

If you're planning to eat your strawberries right away, storing strawberries at room temperature on your kitchen counter is the best option — they'll lose a bit of luster and flavor in the fridge.

Check the stored strawberries regularly for signs of spoilage such as mold and slime. Throw out any that are spoiled. When storing cut strawberries, be sure to cut off and throw out the stem end or “cap” of each strawberry.

And since berries are a soft-fleshed food, unlike apples or pears, it is not safe to simply cut away the moldy part, since the spores have likely gone into the flesh of the berry. If a berry is bruised but does not show any signs of mold, the bruised part can be trimmed away. A moldy strawberry should be thrown out.

Directions. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.

It is made with kefir (fermented milk) and a generous addition of pickled beetroot, which gives the cold soup its bright pink colour. Then you just need to add some crunchy cucumbers and aromatic dill, and don't forget the hard-boiled egg.

I'll keep it simple: smoothies are cold blends of mostly fruit and are drunk from a cup or with a straw, soups are typically served hot and are savory, primarily based on vegetables and sometimes meat. Soups are eaten from a bowl with a spoon (and chopsticks if it's like pho or ramen).

This substance is called "collagen." Here's why it's there: 1. **Bone and Connective Tissue:** Commercial chicken broth is often made by simmering chicken bones, cartilage, and connective tissues, such as tendons and ligaments.