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Chipotle Black Bean and Rice Stew
From cookinmomma 17 years ago
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- 25 minutes to make
- Serves 6
I found this delicious stew on the greatest little blog "28 cooks". It is sooo good. Winter is almost upon us and this is a perfect meal to warm your belly.
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- 1 bay leaf
- 1 cup vidalia onion, minced
- 2 celery ribs, chopped
- 2 Knorr Chipolte Bouillon cubes (or 1-2 well-minced canned chipotle peppers)
- 1 cup frozen white corn kernels
- 2 tbsp olive oil
- 3 cloves garlic, chopped
- 2 (15 ounce) cans black beans
- 2 tsp chili powder
- 1 (32 ounce) carton vegetable stock
- 1 (15 ounce) can diced tomatoes
- 1 tsp ground coriander
- 1 1/2 tsp cumin
- 1 (8 ounce) can tomato sauce
- 1 cup white rice
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Ingredients
- 1 bay leaf shopping list
- 1 cup vidalia onion, minced shopping list
- 2 celery ribs, chopped shopping list
- 2 Knorr Chipolte bouillon cubes (or 1-2 well-minced canned chipotle peppers) shopping list
- 1 cup frozen white corn kernels shopping list
- 2 tbsp olive oil shopping list
- 3 cloves garlic, chopped shopping list
- 2 (15 ounce) cans black beans shopping list
- 2 tsp chili powder shopping list
- 1 (32 ounce) carton vegetable stock shopping list
- 1 (15 ounce) can diced tomatoes shopping list
- 1 tsp ground coriander shopping list
- 1 1/2 tsp cumin shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 cup white rice shopping list
How to make it
- Put a large pot over medium heat.
- Put in olive oil and saute your bay leaf, celery, onions, and garlic for about 4 minutes.
- Crumble up your chipotle cubes into the pot and add corn as well as 2 cans of undrained black beans.
- Add chili powder, cumin, and coriander. Stir this well.
- Add in tomato sauce, tomatoes and stock.
- Cover the pot and bring to high-heat and a boil.
- Now add rice and bring back to a boil again. Then lower heat, cover, and let simmer until the rice is tender.
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Reviews & Comments 9 - All Comments
- Your Comments
- NPMarie 10 years ago Was this review helpful? Yes Flag
IMI review
Chipotle Black Bean And Rice Stew - swiftset ate it and said...
" It was good "
Was this review helpful? Yes Flaggood. it feels like there's one thing that's missing, but I'm not sure what that is.
- swiftset ate it and said...
" It was good "
Was this review helpful? Yes FlagThanks for the recipe! I added a pound of sweet italian turkey sausage, but otherwise stuck w/ your recipe. I ate a bowl and then came back about 45 minutes later to start putting the rest up, and realized that the rice had soaked up a lot more of the broth, so now it's almost just rice and beans (still delicious!): do you have any suggestions of how to avoid this? I feel like even if I moved the stew from the cooking vessel right away, the rice would continue soaking up the liquid. I wonder if it'd taste as good if I prepared the rice on the side, maybe using some of the broth to add flavor, and just reheated it in the broth every time I want a serving? I'll probably try that next time I make this.
- mbelisle 13 years ago Was this review helpful? Yes Flag
This looks awesome! I'm making it tomorrow for lunch and will have what is left for lunches for the coming week.
- albys1 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI have to rate this one a very high 5. Very impressive!!!
- dixiejet 15 years ago Was this review helpful? Yes Flag
I would LOVE this just the way it is,I am sure, but my hubby would wanna know where the meat is ? What do you suggest for him ?
- kaydeeq 15 years ago Was this review helpful? Yes Flag
Oh my God! Totally fab! This recipe is absolutely delicious and so easy to make. Also easy on the budget. This should rate as a 10!
- windshearer 16 years ago Was this review helpful? Yes Flag
Hey, this really sounds delicious, and with annieamie's comment, I am sure it is. This now ranks #3 as my top recipes to try. :-)
Thank you for sharing.
- annieamie ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI made your recipe and came back to give you a 5 rating. This was very good and everyone in my family loved it! Its a keeper and I wanted to thank you again for sharing it!
- annieamie ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSounds like a good recipe! Thanks for sharing it!
The Cook
cookinmomma
San Francisco, CA
The Rating
Reviewed by 6 people
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Sounds like a good recipe! Thanks for sharing it!
annieamie in Los Angeles loved it
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I made your recipe and came back to give you a 5 rating. This was very good and everyone in my family loved it! Its a keeper and I wanted to thank you again for sharing it!
annieamie in Los Angeles loved it
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I have to rate this one a very high 5. Very impressive!!!
albys1 in Broomall loved it
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